Potato Starch
Native starch extracted from potato tubers
Vegetables
Tubers
Research: Moderate
Scientific Name
Solanum tuberosum starch
Classifications
Processing:
water-extraction
Source:
potato-tuber
Type:
native-starch
Benefits
- Source of resistant starch for prebiotic effects
- Supports beneficial gut bacteria growth
- May help regulate blood sugar levels
- Provides potassium and vitamin C
- Supports digestive health
- May help with satiety and weight management
- Contains antioxidants and phytonutrients
Specific Properties
- Natural thickening and binding agent
- Gluten-free carbohydrate source
- Neutral taste and color
- Good stability and shelf life
- Suitable for various food applications
Safety Notes
Generally safe for most people. Those with nightshade sensitivities should exercise caution. Resistant starch may cause temporary digestive adjustment in some individuals when first consumed.
Related Products
No related products
Preparation Form
Potato Starch
A preparation of Standard Potato