Probiotics

Live microorganisms that, when administered in adequate amounts, confer health benefits to the host, primarily supporting digestive health and immune function
Microorganisms Beneficial Bacteria Research: Extensive

Scientific Name

Various bacterial species

Also Known As

Probiotic Bacteria Beneficial Bacteria Live Cultures Active Cultures

Benefits

  • Supports digestive health
  • Promotes healthy gut microbiome
  • Supports immune system function
  • May help with occasional digestive discomfort
  • Supports nutrient absorption
  • May help maintain regularity

Common Forms

Capsules Tablets Powder Liquid Fermented foods Yogurt

Safety Notes

Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.

Related Products

No related products

Types of Probiotics

🧬 Bacillus

A genus of spore-forming bacteria that can survive harsh conditions and provide probiotic benefits

Available Forms:

Bacillus coagulans Bacillus subtilis Bacillus clausii
🧬 Lactobacillus

A genus of gram-positive, lactic acid-producing bacteria that are important members of the human microbiome

11 products available

Available Forms:

Lactobacillus acidophilus Lactobacillus casei Lactobacillus paracasei Lactobacillus reuteri Lactobacillus salivarius Lactobacillus plantarum Lactobacillus bulgaricus Lactobacillus rhamnosus Lactobacillus brevis Lactobacillus crispatus Lactobacillus fermentum Lactobacillus gasseri Lactobacillus helveticus Lactobacillus kefiranofaciens Lactobacillus kefirgranum Lactobacillus kefir Lactobacillus parakefir
🧬 Bifidobacterium

A genus of gram-positive, anaerobic bacteria that are among the most abundant beneficial bacteria in the human gut

8 products available

Available Forms:

Bifidobacterium lactis Bifidobacterium bifidum Bifidobacterium longum Bifidobacterium breve Bifidobacterium infantis
🧬 Streptococcus thermophilus

A beneficial bacterial strain commonly used in yogurt production and probiotic formulations

2 products available

Available Forms:

Streptococcus thermophilus
🧬 Lactococcus

A genus of lactic acid bacteria important in dairy fermentation and probiotic applications

1 product available

Available Forms:

Lactococcus lactis Lactococcus cremoris Lactococcus lactis biovar diacetylactis
🧬 Leuconostoc

A genus of lactic acid bacteria found in fermented foods and traditional cultures

1 product available

Available Forms:

Leuconostoc lactis Leuconostoc cremoris Leuconostoc dextranicum Leuconostoc mesenteroides
🧬 Kluyveromyces

A genus of beneficial yeasts found in fermented dairy products with digestive support properties

1 product available

Available Forms:

Kluyveromyces marxianus
🧬 Brettanomyces

A genus of wild yeasts found in traditional fermented foods with unique fermentation properties

1 product available

Available Forms:

Brettanomyces anomalus
🧬 Debaryomyces

A genus of salt-tolerant yeasts with probiotic potential found in fermented foods

Available Forms:

Debaryomyces hansenii
🧬 Saccharomyces

A genus of beneficial yeasts with extensive probiotic research and traditional food culture importance

2 products available

Available Forms:

Saccharomyces unisporus Saccharomyces turicensis Saccharomyces cerevisiae Saccharomyces exiguus Saccharomyces boulardii
🧬 Torulaspora

A genus of yeasts found in wine and kefir fermentations with beneficial metabolite production

1 product available

Available Forms:

Torulaspora delbrueckii
🧬 Lacticaseibacillus

A genus of lactic acid bacteria that was reclassified from Lactobacillus, containing important probiotic strains

5 products available

Available Forms:

Lacticaseibacillus casei Lacticaseibacillus paracasei Lacticaseibacillus rhamnosus
🧬 Ligilactobacillus

A genus of lactic acid bacteria recently reclassified from Lactobacillus

3 products available

Available Forms:

Ligilactobacillus salivarius
🧬 Lactiplantibacillus

A genus containing the plantarum species, recently reclassified from Lactobacillus

5 products available

Available Forms:

Lactiplantibacillus plantarum
🧬 Limosilactobacillus

A genus of lactic acid bacteria with specific metabolic properties

1 product available

Available Forms:

Limosilactobacillus fermentum Limosilactobacillus reuteri