Brettanomyces
A genus of wild yeasts found in traditional fermented foods with unique fermentation properties
Microorganisms
Beneficial Bacteria
Research: Limited
Scientific Name
Brettanomyces species
Classifications
Kingdom:
fungi
Source:
fermented-foods
Type:
wild-yeasts
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Wild-type fermentation characteristics
- Contributes to fermentation complexity
- Part of traditional food cultures
- May produce beneficial metabolites
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
No related products
About Probiotics
Live microorganisms that, when administered in adequate amounts, confer health benefits to the host, primarily supporting digestive health and immune function
Back to ProbioticsForms of Brettanomyces
Brettanomyces anomalus
A wild yeast strain found in traditional kefir cultures with unique fermentation properties
Microorganisms
Beneficial bacteria
Research: Limited