Brettanomyces anomalus
A wild yeast strain found in traditional kefir cultures with unique fermentation properties
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Brettanomyces anomalus
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
kefir-grains
Type:
wild-yeast
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Contributes to fermentation complexity
- May produce beneficial metabolites
- Part of traditional kefir microbiome
- Supports culture diversity and stability
- Wild-type fermentation characteristics
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Brettanomyces anomalus
A preparation of Brettanomyces