Kluyveromyces marxianus
A beneficial yeast found in kefir and fermented dairy products with digestive support properties
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Kluyveromyces marxianus
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
kefir-grains
Type:
probiotic-yeast
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Produces enzymes that aid in digestion
- May support lactose metabolism
- Traditional kefir culture component
- Generally recognized as safe
- Contributes to fermentation diversity
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Kluyveromyces marxianus
A preparation of Kluyveromyces