Lactobacillus casei
A versatile probiotic strain that supports digestive health and immune function
Microorganisms
Beneficial bacteria
Research: Extensive
Scientific Name
Lactobacillus casei
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-foods
Type:
lactic-acid-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Survives harsh stomach conditions well
- Supports intestinal barrier function
- May help reduce inflammation
- Supports immune system regulation
- Found naturally in dairy and plant fermentations
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Lactobacillus casei
A preparation of Lactobacillus