Lactobacillus kefiranofaciens
A kefir-specific probiotic strain that produces kefiran polysaccharide
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Lactobacillus kefiranofaciens
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
kefir-grains
Type:
lactic-acid-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Produces kefiran polysaccharide
- Native to kefir grains
- Supports immune function
- May have anti-inflammatory properties
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Lactobacillus kefiranofaciens
A preparation of Lactobacillus