Lactococcus
A genus of lactic acid bacteria important in dairy fermentation and probiotic applications
Microorganisms
Beneficial Bacteria
Research: Moderate
Scientific Name
Lactococcus species
Classifications
Gram-stain:
positive
Source:
dairy-fermentation
Type:
lactic-acid-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Important for cheese and fermented dairy production
- Produces lactic acid
- Generally recognized as safe
- Part of traditional food cultures
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
No related products
About Probiotics
Live microorganisms that, when administered in adequate amounts, confer health benefits to the host, primarily supporting digestive health and immune function
Back to ProbioticsForms of Lactococcus
Lactococcus lactis
A dairy fermentation bacterium with probiotic properties
Microorganisms
Beneficial bacteria
Research: Moderate
Lactococcus cremoris
A dairy culture bacterium used in fermentation processes
Microorganisms
Beneficial bacteria
Research: Limited
Lactococcus lactis biovar diacetylactis
A subspecies of L. lactis that produces diacetyl and acetoin, contributing to buttery flavors in fermented dairy products
Microorganisms
Beneficial bacteria
Research: Limited