Lactococcus cremoris
A dairy culture bacterium used in fermentation processes
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Lactococcus cremoris
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-dairy
Type:
dairy-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Important for dairy fermentation
- Contributes to flavor development
- Part of starter cultures
- Generally recognized as safe
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Lactococcus cremoris
A preparation of Lactococcus