Lactococcus lactis
A dairy fermentation bacterium with probiotic properties
Microorganisms
Beneficial bacteria
Research: Moderate
Scientific Name
Lactococcus lactis
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-dairy
Type:
dairy-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Essential for cheese production
- Produces bacteriocins
- May support immune function
- Traditional food culture organism
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Lactococcus lactis
A preparation of Lactococcus