Leuconostoc cremoris
A dairy-associated bacterium found in fermented cultures and starter preparations
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Leuconostoc cremoris
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-dairy
Type:
fermentation-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Common in dairy fermentations
- Contributes to culture complexity and stability
- Part of traditional starter cultures
- May support fermentation balance
- Generally recognized as safe
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Leuconostoc cremoris
A preparation of Leuconostoc