Leuconostoc dextranicum
A bacterium that produces dextran polysaccharides with potential prebiotic properties
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Leuconostoc dextranicum
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-foods
Type:
fermentation-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Produces beneficial dextran polysaccharides
- May contribute to texture in fermented foods
- Part of complex fermentation cultures
- Potential prebiotic properties from dextran production
- Traditional food culture component
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Leuconostoc dextranicum
A preparation of Leuconostoc