Leuconostoc lactis
A lactic acid bacterium found in dairy and kefir cultures with fermentation properties
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Leuconostoc lactis
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
dairy-kefir
Type:
fermentation-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Produces lactic acid and beneficial metabolites
- Part of traditional kefir cultures
- May contribute to texture and flavor development
- Generally recognized as safe for consumption
- Supports fermentation balance
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Leuconostoc lactis
A preparation of Leuconostoc