Saccharomyces
Scientific Name
Saccharomyces species
Classifications
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Well-studied genus for probiotic effects
- Important in traditional fermented foods
- May support digestive and immune health
- Generally recognized as safe
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
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About Probiotics
Live microorganisms that, when administered in adequate amounts, confer health benefits to the host, primarily supporting digestive health and immune function
Back to ProbioticsForms of Saccharomyces
Saccharomyces unisporus
A yeast strain found in kefir cultures contributing to fermentation balance
Saccharomyces turicensis
A yeast strain associated with kefir and fermented dairy with potential health benefits
Saccharomyces cerevisiae
A well-studied beneficial yeast with extensive probiotic research and health benefits
Saccharomyces exiguus
A yeast strain found in traditional fermented foods with culture support properties