Saccharomyces exiguus
A yeast strain found in traditional fermented foods with culture support properties
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Saccharomyces exiguus
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-foods
Type:
fermentation-yeast
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Part of traditional fermentation cultures
- May contribute to digestive health
- Found in various fermented foods
- Supports culture complexity
- Traditional food culture organism
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Saccharomyces exiguus
A preparation of Saccharomyces