Saccharomyces turicensis
A yeast strain associated with kefir and fermented dairy with potential health benefits
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Saccharomyces turicensis
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
kefir-culture
Type:
fermentation-yeast
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Found in kefir cultures
- May support digestive health
- Part of complex fermentation cultures
- Contributes to metabolic diversity
- Traditional fermentation component
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Saccharomyces turicensis
A preparation of Saccharomyces