Streptococcus thermophilus
A beneficial bacterial strain commonly used in yogurt production and probiotic formulations
Microorganisms
Beneficial Bacteria
Research: Moderate
Scientific Name
Streptococcus thermophilus
Classifications
Gram-stain:
positive
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-dairy
Type:
thermophilic-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Essential for yogurt and cheese production
- Supports lactose digestion
- Works synergistically with Lactobacillus bulgaricus
- May help with immune function
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
No related products
About Probiotics
Live microorganisms that, when administered in adequate amounts, confer health benefits to the host, primarily supporting digestive health and immune function
Back to ProbioticsForms of Streptococcus thermophilus
Streptococcus thermophilus
A thermophilic probiotic strain essential for yogurt production and digestive support
Microorganisms
Beneficial bacteria
Research: Moderate