Streptococcus thermophilus
A thermophilic probiotic strain essential for yogurt production and digestive support
Microorganisms
Beneficial bacteria
Research: Moderate
Scientific Name
Streptococcus thermophilus
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-dairy
Type:
thermophilic-bacteria
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Essential for yogurt and cheese production
- Supports lactose digestion and metabolism
- Works synergistically with Lactobacillus bulgaricus
- May help with immune function
- Thrives at higher fermentation temperatures
- Produces beneficial metabolites during fermentation
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Streptococcus thermophilus
A preparation of Streptococcus thermophilus