Torulaspora delbrueckii
A yeast strain found in wine and kefir fermentations with beneficial metabolite production
Microorganisms
Beneficial bacteria
Research: Limited
Scientific Name
Torulaspora delbrueckii
Classifications
Oxygen-requirement:
facultative-anaerobic
Source:
fermented-foods
Type:
fermentation-yeast
Benefits
- Supports digestive health
- Promotes healthy gut microbiome
- Supports immune system function
- May help with occasional digestive discomfort
- Supports nutrient absorption
- May help maintain regularity
Specific Properties
- Produces beneficial metabolites during fermentation
- May support fermentation balance
- Found in traditional wine and kefir cultures
- Generally recognized as safe
- Contributes to flavor and aroma development
Safety Notes
Generally considered safe for healthy individuals. May cause temporary digestive adjustment (gas, bloating) when first starting. Immunocompromised individuals should consult healthcare providers before use. Quality and viability can vary between products.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Torulaspora delbrueckii
A preparation of Torulaspora