Rice
Scientific Name
Oryza sativa
Also Known As
Benefits
- Provides hypoallergenic filler option
- Functions as natural flow agent
- Gluten-free alternative to wheat products
- Natural source of B vitamins and minerals
- Supports capsule and tablet manufacturing
- Well-tolerated by most individuals
Common Forms
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most people including those with food allergies. Rice products are naturally gluten-free. Some rice products may contain trace levels of arsenic depending on growing conditions.
Related Products
No related products
Types of Rice
Rice Flour
Finely ground flour made from rice grains, commonly used as a filler and flow agent in supplements
Rice Starch
Extracted starch from rice used as a binding and disintegrating agent in tablets and capsules
Rice Protein
Protein extracted from rice, often used as a hypoallergenic protein source in supplements
Rice Hull
The hard outer covering of rice grains, removed during milling and used in various industrial and supplement applications
Rice Bran
The outer layer of rice grain rich in nutrients and fiber, used in health supplements
Rice Hull Extract
Extract from rice hulls, sometimes used as a source of silica or as an excipient