Rice Bran
The outer layer of rice grain rich in nutrients and fiber, used in health supplements
Excipients
Plant Derived Fillers
Research: Moderate
Scientific Name
Oryza sativa bran
Classifications
Processing:
separation
Source:
rice-milling
Type:
grain-byproduct
Benefits
- Provides hypoallergenic filler option
- Functions as natural flow agent
- Gluten-free alternative to wheat products
- Natural source of B vitamins and minerals
- Supports capsule and tablet manufacturing
- Well-tolerated by most individuals
Specific Properties
- Rich in B vitamins and minerals
- High fiber content
- Contains beneficial antioxidants
- Source of gamma-oryzanol
- Supports digestive health
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most people including those with food allergies. Rice products are naturally gluten-free. Some rice products may contain trace levels of arsenic depending on growing conditions.
Related Products
No related products
About Rice
A staple grain crop used in various forms in supplement manufacturing as fillers, flow agents, and hypoallergenic alternatives to wheat-based ingredients
Back to RiceForms of Rice Bran
Stabilized Rice Bran
Rice bran that has been heat-treated to prevent rancidity and extend shelf life
Excipients
Plant derived fillers
Research: Moderate