Stabilized Rice Bran
Rice bran that has been heat-treated to prevent rancidity and extend shelf life
Excipients
Plant derived fillers
Research: Moderate
Scientific Name
Oryza sativa bran (stabilized)
Classifications
Processing:
heat-stabilization
Source:
rice-milling
Type:
stabilized-bran
Benefits
- Provides hypoallergenic filler option
- Functions as natural flow agent
- Gluten-free alternative to wheat products
- Natural source of B vitamins and minerals
- Supports capsule and tablet manufacturing
- Well-tolerated by most individuals
Specific Properties
- Extended shelf life through heat treatment
- Prevents enzyme activity that causes rancidity
- Maintains nutritional value
- Better for supplement manufacturing
- More stable during storage
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most people including those with food allergies. Rice products are naturally gluten-free. Some rice products may contain trace levels of arsenic depending on growing conditions.
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