Rice Flour
Finely ground flour made from rice grains, commonly used as a filler and flow agent in supplements
Excipients
Plant Derived Fillers
Research: Moderate
Scientific Name
Oryza sativa flour
Classifications
Processing:
milling
Source:
rice-grain
Type:
plant-flour
Benefits
- Provides hypoallergenic filler option
- Functions as natural flow agent
- Gluten-free alternative to wheat products
- Natural source of B vitamins and minerals
- Supports capsule and tablet manufacturing
- Well-tolerated by most individuals
Specific Properties
- Naturally gluten-free
- Neutral taste and color
- Good flow properties for manufacturing
- Hypoallergenic for most people
- Cost-effective filler option
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most people including those with food allergies. Rice products are naturally gluten-free. Some rice products may contain trace levels of arsenic depending on growing conditions.
Related Products
No related products
About Rice
A staple grain crop used in various forms in supplement manufacturing as fillers, flow agents, and hypoallergenic alternatives to wheat-based ingredients
Back to RiceForms of Rice Flour
White Rice Flour
Flour made from polished white rice with bran and germ removed
Excipients
Plant derived fillers
Research: Moderate
Brown Rice Flour
Flour made from whole grain brown rice including bran and germ
Excipients
Plant derived fillers
Research: Moderate
Organic Rice Flour
Rice flour produced from organically grown rice without synthetic pesticides or fertilizers
Excipients
Plant derived fillers
Research: Moderate