White Rice Flour
Flour made from polished white rice with bran and germ removed
Excipients
Plant derived fillers
Research: Moderate
Scientific Name
Oryza sativa flour (white)
Classifications
Processing:
milling-polishing
Source:
white-rice
Type:
refined-flour
Benefits
- Provides hypoallergenic filler option
- Functions as natural flow agent
- Gluten-free alternative to wheat products
- Natural source of B vitamins and minerals
- Supports capsule and tablet manufacturing
- Well-tolerated by most individuals
Specific Properties
- Fine, white powder
- Longer shelf life than brown rice flour
- Neutral flavor profile
- Excellent flow characteristics
- Most common type used in supplements
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most people including those with food allergies. Rice products are naturally gluten-free. Some rice products may contain trace levels of arsenic depending on growing conditions.
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