Modified Rice Starch
Rice starch that has been chemically or physically modified for enhanced properties
Excipients
Plant derived fillers
Research: Moderate
Scientific Name
Oryza sativa starch (modified)
Classifications
Processing:
chemical-physical-modification
Source:
rice-grain
Type:
modified-starch
Benefits
- Provides hypoallergenic filler option
- Functions as natural flow agent
- Gluten-free alternative to wheat products
- Natural source of B vitamins and minerals
- Supports capsule and tablet manufacturing
- Well-tolerated by most individuals
Specific Properties
- Enhanced functional properties
- Improved flow and compression characteristics
- Better stability under various conditions
- Customized for specific applications
- Used in specialized formulations
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most people including those with food allergies. Rice products are naturally gluten-free. Some rice products may contain trace levels of arsenic depending on growing conditions.
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