Sodium Bicarbonate

Also known as baking soda, used as an antacid and alkalizing agent
Minerals Electrolyte Minerals Research: Extensive

Scientific Name

Sodium hydrogen carbonate

Classifications

Absorption: readily-absorbed
Source: synthetic-or-natural
Type: inorganic-salt

Benefits

  • Essential for fluid balance
  • Supports nerve function
  • Enables muscle contractions
  • Maintains blood pressure
  • Supports nutrient transport
  • Critical for cellular function

Specific Properties

  • Alkalizing properties
  • Antacid effects
  • Buffering capacity
  • Used in baking and cleaning

Safety Notes

Essential in moderate amounts but excessive intake can lead to high blood pressure, fluid retention, and cardiovascular issues. Most people consume too much sodium from processed foods.

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About Sodium

An essential electrolyte mineral crucial for fluid balance, nerve transmission, and muscle function, commonly found in salt and various supplement forms

Back to Sodium