Rebaudioside A
The most common steviol glycoside found in stevia, known for less bitterness and clean sweetness profile
Sweeteners
Natural Sweeteners
Research: Extensive
Scientific Name
Rebaudioside A
Classifications
Aftertaste:
mild
Purity:
high
Source:
stevia-rebaudiana
Sweetness:
high
Type:
steviol-glycoside
Benefits
- Zero calories
- Does not affect blood sugar
- Natural sweetener alternative
- Much sweeter than sugar (200-400x)
- May support dental health
- Suitable for diabetics
Specific Properties
- 200-300 times sweeter than sugar
- Less bitter than other steviol glycosides
- Most widely used commercial form
- Clean sweetness profile
- Produced via crystallization from leaf extract
Safety Notes
Generally recognized as safe (GRAS) by the FDA when purified properly. Some people may experience a bitter aftertaste with certain forms.
Related Products
No related products
About Stevia
A natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana, containing steviol glycosides that are significantly sweeter than sugar
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