Rebaudioside M
A steviol glycoside with improved taste profile, sometimes derived from bioconversion for enhanced sweetness
Sweeteners
Natural Sweeteners
Research: Moderate
Scientific Name
Rebaudioside M
Classifications
Aftertaste:
minimal
Purity:
high
Source:
bioconversion
Sweetness:
very-high
Type:
steviol-glycoside
Benefits
- Zero calories
- Does not affect blood sugar
- Natural sweetener alternative
- Much sweeter than sugar (200-400x)
- May support dental health
- Suitable for diabetics
Specific Properties
- 200-350 times sweeter than sugar
- Cleaner taste profile with reduced bitterness
- Can be produced through bioconversion
- Superior organoleptic properties
- Premium stevia compound
Safety Notes
Generally recognized as safe (GRAS) by the FDA when purified properly. Some people may experience a bitter aftertaste with certain forms.
Related Products
This ingredient is found in proprietary blends used in the following products:
About Stevia
A natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana, containing steviol glycosides that are significantly sweeter than sugar
Back to Stevia