Fresh Strawberry Fruit
Fresh strawberry fruit in its natural state with maximum nutrient retention
Fruits
Berries
Research: Moderate
Scientific Name
Fresh Fragaria ananassa
Classifications
Preservation:
refrigerated
Processing:
none
Type:
fresh-fruit
Benefits
- Very high in vitamin C
- Rich in antioxidants and flavonoids
- Supports immune function
- May support heart health
- Contains natural folate
- Anti-inflammatory properties
Specific Properties
- Maximum vitamin C content
- Peak antioxidant levels
- Natural moisture content
- Short shelf life
- Sweet, aromatic flavor
Safety Notes
Generally safe for most people. Some individuals may have strawberry allergies.
Related Products
No related products
Preparation Form
Fresh Strawberry Fruit
A preparation of Strawberry Fruit