Strawberry Fruit
The fresh fruit of the strawberry plant, used as a raw whole food ingredient
Fruits
Berries
Research: Moderate
Scientific Name
Fragaria ananassa fruit
Classifications
Part-used:
fruit
Processing:
raw
Type:
berry-fruit
Benefits
- Very high in vitamin C
- Rich in antioxidants and flavonoids
- Supports immune function
- May support heart health
- Contains natural folate
- Anti-inflammatory properties
Specific Properties
- Raw, unprocessed form
- Maximum vitamin C retention
- Natural antioxidant content
- Provides whole food nutrition
Safety Notes
Generally safe for most people. Some individuals may have strawberry allergies.
Related Products
This ingredient is found in proprietary blends used in the following products:
Preparation Form
Strawberry Fruit
A preparation of Garden Strawberry