Sunflower
A flowering plant whose seeds and oil are widely used in food and supplement applications, valued for their nutritional content and functional properties
Excipients
Plant Oils
Research: Moderate
Scientific Name
Helianthus annuus
Also Known As
Sunflower
Common Sunflower
Helianthus
Benefits
- Provides vitamin E and healthy fats
- Functions as natural emulsifier in formulations
- Supports ingredient stability and bioavailability
- Offers allergen-friendly alternative to soy
- Acts as natural preservative in some applications
Common Forms
Oil
Seeds
Lecithin
Protein
Extract
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most individuals. Sunflower products are naturally free from major allergens. Those with specific sunflower allergies should avoid. High-quality processing is important to prevent oxidation.
Related Products
No related products
Types of Sunflower
Sunflower Oil
Oil extracted from sunflower seeds, used in supplements as a carrier oil and natural preservative
Excipients
Plant oils
Research: Moderate
Available Forms:
Sunflower Lecithin
Phospholipid complex extracted from sunflower seeds, used as an emulsifier and nutritional supplement
Excipients
Plant oils
Research: Moderate
Available Forms:
Sunflower Protein
Protein concentrate extracted from sunflower seeds after oil removal
Excipients
Plant oils
Research: Limited
Available Forms:
Sunflower Extract
Concentrated extract of bioactive compounds from various parts of the sunflower plant
Excipients
Plant oils
Research: Limited
Available Forms: