Sunflower Lecithin
Phospholipid complex extracted from sunflower seeds, used as an emulsifier and nutritional supplement
Excipients
Plant Oils
Research: Moderate
Scientific Name
Helianthus annuus lecithin
Classifications
Processing:
extraction
Source:
sunflower-seeds
Type:
phospholipid-complex
Benefits
- Provides vitamin E and healthy fats
- Functions as natural emulsifier in formulations
- Supports ingredient stability and bioavailability
- Offers allergen-friendly alternative to soy
- Acts as natural preservative in some applications
Specific Properties
- Natural emulsifier and stabilizer
- Allergen-friendly alternative to soy lecithin
- Contains phosphatidylcholine and other phospholipids
- Supports ingredient bioavailability
- Non-GMO when sourced appropriately
Safety Notes
Generally recognized as safe (GRAS). Well-tolerated by most individuals. Sunflower products are naturally free from major allergens. Those with specific sunflower allergies should avoid. High-quality processing is important to prevent oxidation.
Related Products
No related products
About Sunflower
A flowering plant whose seeds and oil are widely used in food and supplement applications, valued for their nutritional content and functional properties
Back to SunflowerForms of Sunflower Lecithin
Sunflower Lecithin Powder
Spray-dried sunflower lecithin in powder form for easy incorporation
Excipients
Plant oils
Research: Moderate
Liquid Sunflower Lecithin
Fluid sunflower lecithin used in liquid formulations and soft gels
Excipients
Plant oils
Research: Moderate