Whey Protein

A complete protein derived from milk during cheese production, containing all essential amino acids and known for its high biological value and rapid absorption
Proteins Dairy Proteins Research: Extensive

Scientific Name

Whey protein complex

Also Known As

Whey Protein Milk Protein Lactoprotein

Benefits

  • Complete protein with all essential amino acids
  • Supports muscle protein synthesis
  • Promotes muscle recovery after exercise
  • High biological value for optimal utilization
  • Supports immune function
  • May aid in weight management
  • Fast absorption and digestion

Common Forms

Powder Ready-to-drink shakes Protein bars Capsules

Safety Notes

Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.

Related Products

No related products

Types of Whey Protein

Whey Protein Concentrate

Minimally processed whey protein retaining lactose, fats, and bioactive compounds, typically containing 70-80% protein

Proteins Dairy proteins Research: Extensive

Whey Protein Isolate

Highly purified whey protein with lactose and fat removed, containing 90%+ protein

Proteins Dairy proteins Research: Extensive

Whey Protein Hydrolysate

Pre-digested whey protein broken down into smaller peptides for enhanced absorption

Proteins Dairy proteins Research: Moderate

Grass-Fed Whey Protein

Whey protein sourced from grass-fed cattle, potentially offering enhanced nutritional benefits

Proteins Dairy proteins Research: Limited

Native Whey Protein

Whey protein extracted directly from milk rather than as a cheese-making byproduct

Proteins Dairy proteins Research: Limited

Goat Whey Protein

Whey protein derived from goat milk, offering different digestibility characteristics

Proteins Dairy proteins Research: Very Limited