Whey Protein Concentrate

Minimally processed whey protein retaining lactose, fats, and bioactive compounds, typically containing 70-80% protein
Proteins Dairy Proteins Research: Extensive

Scientific Name

Whey protein concentrate (WPC)

Classifications

Processing: minimal
Protein_content: 70-80%
Source: bovine-milk
Type: dairy-protein

Benefits

  • Complete protein with all essential amino acids
  • Supports muscle protein synthesis
  • Promotes muscle recovery after exercise
  • High biological value for optimal utilization
  • Supports immune function
  • May aid in weight management
  • Fast absorption and digestion

Specific Properties

  • Contains naturally occurring lactose (4-8%)
  • Retains immunoglobulins and lactoferrin
  • Contains beneficial bioactive peptides
  • More economical than isolate forms
  • Creamy texture and rich flavor

Safety Notes

Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.

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About Whey Protein

A complete protein derived from milk during cheese production, containing all essential amino acids and known for its high biological value and rapid absorption

Back to Whey Protein

Forms of Whey Protein Concentrate

Whey Protein Concentrate 80%

Standard whey concentrate with approximately 80% protein content

Proteins Dairy proteins Research: Extensive

Whey Protein Concentrate 34%

Lower protein concentration whey used primarily in food applications

Proteins Dairy proteins Research: Moderate