Whey Protein Concentrate 34%
Lower protein concentration whey used primarily in food applications
Proteins
Dairy proteins
Research: Moderate
Scientific Name
Whey protein concentrate 34%
Classifications
Processing:
basic-filtration
Protein_content:
34%
Source:
bovine-milk
Type:
concentrate
Benefits
- Complete protein with all essential amino acids
- Supports muscle protein synthesis
- Promotes muscle recovery after exercise
- High biological value for optimal utilization
- Supports immune function
- May aid in weight management
- Fast absorption and digestion
Specific Properties
- Higher lactose content (up to 50%)
- Lower protein density
- Often used in baking and food manufacturing
- More economical for food fortification
- Less suitable for targeted protein supplementation
Safety Notes
Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.
Related Products
No related products
Preparation Form
Whey Protein Concentrate 34%
A preparation of Whey Protein Concentrate