Whey Protein Hydrolysate
Scientific Name
Whey protein hydrolysate (WPH)
Classifications
Benefits
- Complete protein with all essential amino acids
- Supports muscle protein synthesis
- Promotes muscle recovery after exercise
- High biological value for optimal utilization
- Supports immune function
- May aid in weight management
- Fast absorption and digestion
Specific Properties
- Fastest absorption rate of all whey forms
- Reduced allergenicity potential
- Higher insulin response than other forms
- Often bitter taste due to peptide breakdown
- Premium pricing due to processing complexity
Safety Notes
Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.
Related Products
This ingredient is found in proprietary blends used in the following products:
About Whey Protein
A complete protein derived from milk during cheese production, containing all essential amino acids and known for its high biological value and rapid absorption
Back to Whey ProteinForms of Whey Protein Hydrolysate
Partially hydrolyzed whey with improved taste while maintaining fast absorption
Highly hydrolyzed whey protein for maximum absorption speed
Whey protein isolate that has been enzymatically hydrolyzed for faster absorption