Whey Protein Hydrolysate

Pre-digested whey protein broken down into smaller peptides for enhanced absorption
Proteins Dairy Proteins Research: Moderate

Scientific Name

Whey protein hydrolysate (WPH)

Classifications

Absorption: pre-digested
Processing: enzymatic-hydrolysis
Source: bovine-milk
Type: dairy-protein

Benefits

  • Complete protein with all essential amino acids
  • Supports muscle protein synthesis
  • Promotes muscle recovery after exercise
  • High biological value for optimal utilization
  • Supports immune function
  • May aid in weight management
  • Fast absorption and digestion

Specific Properties

  • Fastest absorption rate of all whey forms
  • Reduced allergenicity potential
  • Higher insulin response than other forms
  • Often bitter taste due to peptide breakdown
  • Premium pricing due to processing complexity

Safety Notes

Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.

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About Whey Protein

A complete protein derived from milk during cheese production, containing all essential amino acids and known for its high biological value and rapid absorption

Back to Whey Protein

Forms of Whey Protein Hydrolysate

Partial Whey Protein Hydrolysate

Partially hydrolyzed whey with improved taste while maintaining fast absorption

Proteins Dairy proteins Research: Moderate

Extensive Whey Protein Hydrolysate

Highly hydrolyzed whey protein for maximum absorption speed

Proteins Dairy proteins Research: Limited