Partial Whey Protein Hydrolysate
Partially hydrolyzed whey with improved taste while maintaining fast absorption
Proteins
Dairy proteins
Research: Moderate
Scientific Name
Partial whey protein hydrolysate
Classifications
Hydrolysis_degree:
partial
Processing:
controlled-hydrolysis
Source:
bovine-milk
Type:
hydrolysate
Benefits
- Complete protein with all essential amino acids
- Supports muscle protein synthesis
- Promotes muscle recovery after exercise
- High biological value for optimal utilization
- Supports immune function
- May aid in weight management
- Fast absorption and digestion
Specific Properties
- Balance between absorption speed and palatability
- Less bitter than complete hydrolysates
- Faster than concentrate/isolate absorption
- Used in medical nutrition applications
- Good for sensitive digestive systems
Safety Notes
Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.
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Preparation Form
Partial Whey Protein Hydrolysate
A preparation of Whey Protein Hydrolysate