Whey Protein Isolate

Highly purified whey protein with lactose and fat removed, containing 90%+ protein
Proteins Dairy Proteins Research: Extensive

Scientific Name

Whey protein isolate (WPI)

Classifications

Processing: advanced-filtration
Protein_content: 90%+
Source: bovine-milk
Type: dairy-protein

Benefits

  • Complete protein with all essential amino acids
  • Supports muscle protein synthesis
  • Promotes muscle recovery after exercise
  • High biological value for optimal utilization
  • Supports immune function
  • May aid in weight management
  • Fast absorption and digestion

Specific Properties

  • Virtually lactose-free (less than 1%)
  • Higher protein concentration per serving
  • Lower in calories from carbohydrates and fats
  • Faster absorption than concentrate
  • Suitable for lactose-intolerant individuals

Safety Notes

Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.

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About Whey Protein

A complete protein derived from milk during cheese production, containing all essential amino acids and known for its high biological value and rapid absorption

Back to Whey Protein

Forms of Whey Protein Isolate

Ion Exchange Whey Protein Isolate

Whey isolate processed using ion exchange technology for maximum purity

Proteins Dairy proteins Research: Extensive

Microfiltered Whey Protein Isolate

Whey isolate processed using cross-flow microfiltration to preserve bioactives

Proteins Dairy proteins Research: Extensive