Microfiltered Whey Protein Isolate
Whey isolate processed using cross-flow microfiltration to preserve bioactives
Proteins
Dairy proteins
Research: Extensive
Scientific Name
Microfiltered whey protein isolate
Classifications
Processing:
cross-flow-microfiltration
Protein_content:
90-92%
Source:
bovine-milk
Type:
isolate
Benefits
- Complete protein with all essential amino acids
- Supports muscle protein synthesis
- Promotes muscle recovery after exercise
- High biological value for optimal utilization
- Supports immune function
- May aid in weight management
- Fast absorption and digestion
Specific Properties
- Preserves more bioactive compounds than ion exchange
- Undenatured protein structure maintained
- Cold-processed to retain integrity
- Better retention of immunoglobulins
- Superior amino acid profile preservation
Safety Notes
Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.
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Preparation Form
Microfiltered Whey Protein Isolate
A preparation of Whey Protein Isolate