Native Whey Protein

Whey protein extracted directly from milk rather than as a cheese-making byproduct
Proteins Dairy Proteins Research: Limited

Scientific Name

Native whey protein

Classifications

Origin: primary-source
Processing: direct-extraction
Source: fresh-milk
Type: dairy-protein

Benefits

  • Complete protein with all essential amino acids
  • Supports muscle protein synthesis
  • Promotes muscle recovery after exercise
  • High biological value for optimal utilization
  • Supports immune function
  • May aid in weight management
  • Fast absorption and digestion

Specific Properties

  • Undenatured protein structure
  • Higher leucine content than standard whey
  • No exposure to cheese-making acids
  • Enhanced bioactive compound retention
  • Premium processing and pricing

Safety Notes

Generally recognized as safe for most individuals. Those with milk allergies should avoid. Lactose-intolerant individuals may experience digestive discomfort with certain forms. Excessive intake may cause digestive upset, kidney stress in susceptible individuals, or interfere with mineral absorption.

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About Whey Protein

A complete protein derived from milk during cheese production, containing all essential amino acids and known for its high biological value and rapid absorption

Back to Whey Protein

Forms of Native Whey Protein

Native Whey Protein Isolate

Native whey processed to isolate purity levels

Proteins Dairy proteins Research: Limited