Food Grade Xanthan Gum
High-purity xanthan gum suitable for food and supplement applications
Additives
Thickening Agents
Research: Moderate
Scientific Name
Food grade xanthan gum
Classifications
Function:
thickening-agent
Source:
bacterial-fermentation
Type:
fermentation-derived
Benefits
- Thickening agent
- Stabilizer
- Emulsifier
- Gluten-free binding agent
- May support digestive health as fiber
Specific Properties
- Produced by Xanthomonas campestris bacteria
- Highly effective thickener
- Stable across wide pH range
- Gluten-free
- Forms gels with minimal amounts
Safety Notes
Generally recognized as safe. May cause digestive upset in large amounts. Some people may be sensitive.
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About Xanthan Gum
A polysaccharide produced by bacterial fermentation, commonly used as a thickening and stabilizing agent in food and supplements
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