Bulgarian Yogurt
Traditional Bulgarian yogurt culture known for its unique bacterial profile and health benefits
Fermented Foods
Dairy Cultures
Research: Extensive
Scientific Name
Bulgarian cultured milk
Classifications
Processing:
fermented
Source:
bulgarian-tradition
Type:
traditional-culture
Benefits
- Contains beneficial live cultures
- Supports digestive health
- Source of probiotics
- May support immune function
- Provides traditional fermented food nutrition
- Supports gut microbiome diversity
Specific Properties
- Contains traditional Bulgarian bacterial strains
- Rich in beneficial live cultures
- Traditional fermentation methods
- Source of diverse probiotic strains
Safety Notes
Contains milk. Generally safe for most people. Those with dairy allergies or lactose intolerance should exercise caution.
Related Products
No related products
About Yogurt
A fermented dairy product made by bacterial fermentation of milk, naturally containing beneficial live cultures
Back to YogurtForms of Bulgarian Yogurt
Bulgarian Yogurt Concentrate
Concentrated form of traditional Bulgarian yogurt culture containing beneficial live cultures and probiotic strains
Fermented foods
Dairy cultures
Research: Extensive