Contains 34 diverse probiotic strains including the clinically studied Replenish Blend with Bifidobacterium lactis BL818 and Lactobacillus acidophilus for comprehensive gut support.
High potency formula with 100 billion CFU designed to repopulate your gastrointestinal tract with beneficial bacteria, particularly Bifidobacterium strains.
Made with Bulgarian yogurt concentrate and Eastern European wild kefir culture - emulating eating fermented foods in a convenient capsule form.
Features protein-digesting enzyme blend with Protease, Acid Protease, and Protease S to support healthy digestion and nutrient assimilation.
Ingredient | Amount | % Daily Value %DV |
---|---|---|
Replenish Blend (100 Billion CFUs) |
100 Billion CFUs
(100 Billion CFUs from clinically studied strains plus raw whole food culture) |
† |
Bifidobacterium lactis
A well-researched probiotic strain that supports digestive regularity and immune …
|
BL818 | † |
Lactobacillus acidophilus
One of the most well-studied probiotic strains, naturally found in the human …
|
SD-5221 | † |
Lacticaseibacillus paracasei
A resilient probiotic strain closely related to L. casei, known for immune …
|
SD-5218 | † |
Bifidobacterium lactis
A well-researched probiotic strain that supports digestive regularity and immune …
|
SD-5220 | † |
Lactobacillus rhamnosus
A hardy probiotic strain with excellent survival characteristics
|
SD-5216 | † |
Bifidobacterium longum
A predominant beneficial bacteria in the human colon with anti-inflammatory …
|
Garden of Life strain | † |
Lactobacillus bulgaricus
A traditional probiotic strain used in yogurt production
|
Bulgarian yogurt strain | † |
Bulgarian Yogurt Concentrate
Concentrated form of traditional Bulgarian yogurt culture containing beneficial …
|
Bulgarian yogurt (milk) concentrate | † |
Bifidobacterium lactis
A well-researched probiotic strain that supports digestive regularity and immune …
|
Wild kefir strain | † |
Bifidobacterium longum
A predominant beneficial bacteria in the human colon with anti-inflammatory …
|
Wild kefir strain | † |
Lactobacillus acidophilus
One of the most well-studied probiotic strains, naturally found in the human …
|
Wild kefir strain | † |
Lactobacillus brevis
A probiotic strain known for producing beneficial compounds
|
Wild kefir strain | † |
Lactobacillus bulgaricus
A traditional probiotic strain used in yogurt production
|
Wild kefir strain | † |
Lacticaseibacillus casei
A versatile probiotic strain that supports digestive health and immune function
|
Wild kefir strain | † |
Lactobacillus fermentum
A probiotic strain with strong adhesive properties
|
Wild kefir strain | † |
Lactobacillus helveticus
A probiotic strain commonly used in cheese production with potential mood and …
|
Wild kefir strain | † |
Lactobacillus kefiranofaciens
A kefir-specific probiotic strain that produces kefiran polysaccharide
|
Wild kefir strain | † |
Lactobacillus kefirgranum
A kefir grain-specific probiotic strain with unique properties
|
Wild kefir strain | † |
Lactobacillus rhamnosus
A hardy probiotic strain with excellent survival characteristics
|
Wild kefir strain | † |
Lactococcus lactis
A dairy fermentation bacterium with probiotic properties
|
Wild kefir strain | † |
Lactococcus cremoris
A dairy culture bacterium used in fermentation processes
|
Wild kefir strain | † |
Streptococcus thermophilus
A thermophilic probiotic strain essential for yogurt production and digestive …
|
Wild kefir strain | † |
Lactobacillus kefir
A probiotic strain characteristic of traditional kefir cultures
|
Wild kefir strain | † |
Lactobacillus parakefir
A kefir-associated probiotic strain with supportive digestive properties
|
Wild kefir strain | † |
Lactiplantibacillus plantarum
A versatile and hardy probiotic strain found in many fermented foods
|
Wild kefir strain | † |
Lactococcus lactis biovar diacetylactis
A subspecies of L. lactis that produces diacetyl and acetoin, contributing to …
|
Wild kefir strain | † |
Leuconostoc lactis
A lactic acid bacterium found in dairy and kefir cultures with fermentation …
|
Wild kefir strain | † |
Leuconostoc mesenteroides
A fermentation bacterium found in various cultured foods
|
Wild kefir strain | † |
Leuconostoc cremoris
A dairy-associated bacterium found in fermented cultures and starter …
|
Wild kefir strain | † |
Leuconostoc dextranicum
A bacterium that produces dextran polysaccharides with potential prebiotic …
|
Wild kefir strain | † |
Kluyveromyces marxianus
A beneficial yeast found in kefir and fermented dairy products with digestive …
|
Wild kefir yeast strain | † |
Brettanomyces anomalus
A wild yeast strain found in traditional kefir cultures with unique fermentation …
|
Wild kefir yeast strain | † |
Saccharomyces cerevisiae
A well-studied beneficial yeast with extensive probiotic research and health …
|
Wild kefir yeast strain | † |
Saccharomyces exiguus
A yeast strain found in traditional fermented foods with culture support …
|
Wild kefir yeast strain | † |
Saccharomyces unisporus
A yeast strain found in kefir cultures contributing to fermentation balance
|
Wild kefir yeast strain | † |
Saccharomyces turicensis
A yeast strain associated with kefir and fermented dairy with potential health …
|
Wild kefir yeast strain | † |
Torulaspora delbrueckii
A yeast strain found in wine and kefir fermentations with beneficial metabolite …
|
Wild kefir yeast strain | † |
Protein-Digesting Enzyme Blend |
Variable mg
(Protease, Acid Protease, Protease S) |
† |
Protease (General)
Standard protease enzyme for general protein digestion support
|
Protein-digesting enzyme | † |
Acid Protease
Protease enzyme specifically designed to work in acidic conditions like the …
|
Acid-stable protease | † |
Protease S
Specialized protease enzyme variant with specific protein-digesting properties
|
Protease S variant | † |
Eastern European Raw Fruit & Veggie Blend |
Variable mg
(Raw fruits and vegetables) |
† |
Red Bell Pepper Fruit
The fresh fruit of the red bell pepper, used as a raw whole food ingredient
|
Raw | † |
Green Pea Seed
The edible seed of the green pea plant, used as a raw whole food ingredient
|
Raw | † |
Carrot Root
The edible root of the carrot plant, used as a raw whole food ingredient
|
Raw | † |
Plum Fruit
The fresh fruit of the plum tree, used as a raw whole food ingredient
|
Raw | † |
Cherry Fruit
The fresh fruit of the cherry tree, used as a raw whole food ingredient
|
Raw | † |
Dried Strawberry Pieces
Strawberry fruit pieces that have been dehydrated to remove moisture
|
Raw | † |
Raspberry Fruit
The fresh fruit of the raspberry plant, used as a raw whole food ingredient
|
Raw | † |
Bulgarian Yogurt (milk) Concentrate
Concentrated form of traditional Bulgarian yogurt culture containing beneficial …
|
Variable mg
(Traditional cultured food base) |
† |
† Daily Value not established
Other Ingredients: