Combines whey concentrate, whey isolate, micellar casein, and egg white protein for complete amino acid profile and sustained release throughout the day.
Features digestive enzymes (Protease I & II) and L. Acidophilus probiotics to support optimal protein absorption and gut health.
Naturally sweetened with Jocko GOOD Sweetener® blend of allulose, Reb-M, and monk fruit extract for great taste without artificial sweeteners or excess sugar.
Ingredient | Amount | % Daily Value %DV |
---|---|---|
Jocko Protein Blend | 22 g | 40% |
Whey Protein Concentrate
Standard whey concentrate with approximately 80% protein content
|
† | † |
Whey Protein Isolate
Whey isolate processed using cross-flow microfiltration to preserve bioactives
|
† | † |
Micellar Casein
Undenatured micellar casein extracted directly from fresh milk using gentle …
|
† | † |
Egg White Protein
Processed egg white protein for supplement applications
|
† | † |
Natural Flavors
A broad category of flavor additives derived from plant or animal sources that …
|
* | * |
Jocko GOOD Sweetener® (Allulose, Reb-M, Monk Fruit Extract) | * | * |
Allulose
A rare sugar that provides sweetness with minimal calories and no impact on …
|
† | † |
Reb-M
A steviol glycoside with improved taste profile, sometimes derived from …
|
† | † |
Monk Fruit Extract
Powdered extract of monk fruit, often blended with carriers for easier use
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† | † |
Guar Gum
Fine powder form of food-grade guar gum
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* | * |
Acacia
Powdered form of acacia senegal gum for supplement formulation
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* | * |
Xanthan Gum
High-purity xanthan gum suitable for food and supplement applications
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* | * |
Sunflower Lecithin
Spray-dried sunflower lecithin in powder form for easy incorporation
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* | * |
Sea Salt
Salt produced by the evaporation of seawater, containing trace minerals not …
|
* | * |
L. Acidophilus
One of the most well-studied probiotic strains, naturally found in the human …
|
* | * |
Prohydroxy (Amylase, Lactase, Lipase, Protease I, Protease II) | * | * |
Amylase
A digestive enzyme that breaks down starches and complex carbohydrates into …
|
† | † |
Lactase
A digestive enzyme that breaks down lactose (milk sugar) into glucose and …
|
† | † |
Lipase
A digestive enzyme that breaks down fats and lipids into fatty acids and …
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† | † |
Protease I
A neutral protease enzyme with optimal activity at neutral pH, commonly used in …
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† | † |
Protease II
An alkaline protease enzyme that complements Protease I for comprehensive …
|
† | † |
† Daily Value not established